Exploring the culinary tourism in the district of Purworejo, never ending. If in the Southern region there Jatimalang seafood dishes, western part there is dawet ireng Need and opor Spicy Chicken Parmi Yu, east side known as durian fruit and dairy goat etawa Peranakan (PE), then what about the North? If the jelly, eye culinary connoisseurs will not escape looking at the existence of Bedug Soto, at Jalan Magelang - Purworejo, exactly Hamlet Village Bedug Bener Bener District.
Soto drum, is one of the famous menu that is on the north side Purworejo. Not just because his name is unique, but the menu, also delicious and able to indulge tongue.
In addition, the portion Soto Bedug different than usual, making him more famous."The word customer, eager to eat a bowl, already very full. This share is different from most of the soup, "said Alfiah (42), female owner Bedug Soto, the KR, recently.
If the soup in the eastern region of Central Java are presented using a small bowl, another with homemade cuisine Alfiah. Soto Bedug, served with large bowls."Probably, because a large portion of my dish was called Soto Bedug. Large portions because most customers is a hard worker, so need to eat a lot, "he said.
A plate fixed Soto Bedug served with rice, noodles glass noodles, shredded chicken, celery, leaves loncang, and fried onions. No lag, thick coconut milk is delicious.
According to him, delicious cuisine typical Bener Bedug Soto's because the taste is like the cuisine of Padang. The reason, he claimed to 'sit' make soup by observing the cuisine of Padang. "Warung Padang food is usually crowded, so I was curious why be like that. Then, try to apply in making soup, "he said.
He had not studied directly with a chef to create delicious cuisine. Over ten years ago, Alfiah start trying to blend their own spices kitchen, until finally finding the right composition. In cooking soup, he used the lemongrass, bay leaves, ginger, laos, coriander, hazelnut, onion, and coconut milk.
Delicious dish follows soto portion of the 'jumbo' make Soto Bedug favored community. They are mostly, residents Purworejo District and surrounding areas. In fact, the people who came from Semarang, Yogyakarta, to Salatiga, often enjoyed during the middle Bedug Soto crossed Jalan Magelang - Purworejo.
Every day, Alfiah admitted selling about 300 servings Bedug Soto. Alfiah opened her store from 06.00 until 19:00 pm. He sells Soto Bedug costing Rp 5,000 per share. "Most busy morning at breakfast, or while eating lunch. However, the day would run out 300 bowls of soup, "he said.
Customers from Kulonprogo, Sulistio (26) admitted, knowing the existence of co sekantornya Bedug Soto. Almost every day, he took Soto Bedug tasting menu after work. "Once the meal, the portions are usually a lot. When asked a colleague, was not only the portions much, but it feels good, "he explained.
In fact, Sulistio often bring home some portion Bedug Soto for his family at home.According to him, if the sauce is cold, can be heated again, and does not eliminate taste delicious Bedug Soto.
Delicacy and jumbonya portion Bedug Soto, would not want him so famous. Alfiah also do not have to bother promoting her cooking. Soto Bedug delicious spread 'word of mouth' through loyal customers. Consumers are also citizens throughout Purworejo faithful already know, if you want to eat soup is tasty with large portions, only in the Soto Bedug. (Jarot Sarwosambodo)-g
Source: http://www.krjogja.com/news/detail/70410/Soto.Beduk.Purworejo.Maknyus.html
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