Monday, March 21, 2011

Arab Apem Cake, Snacks Typical Citizens Ampel Mosque



Surabaya - As well as religious tourism, Ampel Mosque also has a culinary light. In fact, every morning, the community depends on the street is often called Arab Apem pukis or this.
Jumbo shape, such as mushrooms with payungan larger than his body. When you've arrived at the mouth, the audience not to lose. Because, sweet and slightly savory taste that comes will not make bored. Especially when this is attempted is an artificial Arab pukis Mrs. Zaenab Bobsaid, could reputedly hold stored up to 4 days.

"People often Ampel pukis breakfast with this," said one trader pukis Arabic, Sairi in his stall in Jalan KH Mansour, on Thursday (03/17/2011).
Moreover, artificial pukis Ny Zaenab. According Sairi, made by Mrs Zaenab pukis most enjoyable because the people had known about for years.

Arab typical hawker is easily found in the area and Jalan KH Holy Ampel Mansour.The price is only priced approximately Rp 3,500 to Rp 5 thousand depending on the size and price from the manufacturer pukis Arab. For example, for artificial Arab pukis Mrs. Zaenab that can reliably durable up to 4 days a suggested retail price USD 5 thousand.

"Actually I only have artificial pukis more jumbo size. Furthermore, the materials are also I think the same with other pukis makers," said Mrs Zaenab Bobsaid (60).

When asked about the durability pukisnya, women of Arab descent was also admitted to not sure. "It's just a suggestion people. If it had indeed I use charcoal to cook. But it was switched to regular stove. So, I'm also not sure if I can survive pukis 4 days," he added.

Apem pukis or Arab is only sold in tourist areas Ampel Mosque religious. Not because it could not be recognized by the broad, but, producers are progressively recede.
So if you want to enjoy this Arabian-style cuisine, get ready to be disappointed when all of a sudden do not find it. Therefore, Arab pukis makers can suddenly break due to fatigue with age is getting older and has not been replaced. 

No comments:

Post a Comment